Average Wholesale Prices and Sales Volume of
Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, January 2005
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January
January - December 2004
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Fishery Products
M.T Yen/kg M.T % Yen/kg
%
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Grand total
140,352 759 1,994,834
98 760 100
Fresh:
Fresh, total
60,490 825 826,903 98
770 100
Bluefin tuna
872 2,822
12,836 122 2,547
91
Bigeye tuna
802 1,084 11,166 97
1,191 99
Yellowfin tuna
1,320 856 17,512 87
1,007 102
Skipjack
295 414 26,915 79
539 130
Salmon*
1,159 770 24,066 96
641 104
Sardine
544 597 19,480 109
364 94
Jack mackerel
3,080 468 51,470 99
400 97
Mackerel
4,500 335 50,295 107
327 95
Saury
796 288 41,730 95
367 113
Yellowtail, cultured 6,202 780 54,065 99
849 94
Flounder
1,159 862 17,668 96
775 97
Cod
2,200 615 14,441 108
583 95
Red snapper
3,317 823 43,699 101
776 100
Spanish mackerel
1,440 594 16,570 87
581 104
Crab
1,264 1,313 15,193 100
1,430 93
Squid, common
2,654 505 44,643 95
389 106
Scallop, with shell
662 561 11,063 84
487 111
Oyster, without shell 2,048 899 12,487 97
922 98
Frozen:
Frozen, total
34,096 774 514,719 97
791 98
Bluefin tuna
1,284 2,396 20,735 94
2,399 101
Bigeye tuna
3,139 866 45,576 88
911 106
Yellowfin
1,158 707 19,235 121
703 97
Salmon*
4,083 507 66,270 99
490 95
Pink salmon
691 567 11,652 84
539 106
Mackerel
1,917 340 18,858 98
351 112
Sole
1,746 586 23,758 98
592 101
Shrimp, imports
3,154 1,112 44,698 100
1,166 94
Squid, common
660 349 11,826 94
316 108
Octopus
1,382 833 25,236 97
858 103
Surimi
1,305 282 14,804 93
271 96
Processed, total
44,010 666 682,668 99
730 100
Salted:
Salmon*
2,380 631 46,709 98
654 97
Pink salmon
310 577 4,628 88
533 109
Salmon roe
483 2,337 11,052 107
2,276 93
Pollock roe
818 2,200
13,238 96 2,248
101
Herring roe
94 1,999 6,451 108
2,343 91
Surimi-based products 8,483 478 100,105 98
489 99
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M.T. = metric tons; % = comparison with the same period a year
earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu |
