JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,194,991 101 97
Fresh 824 102 56
Frozen 1,016,098 101 96
Salted 83,614 101 95
Processed 94,455 100 112
Frozen:
Tuna, total 67,601 101 100
Albacore tuna 15,876 95 130
Bigeye tuna 18,731 104 98
Yellowfin tuna 15,175 92 81
Other tuna 17,819 113 100
Billfish 3,559 127 99
Skipjack 28,437 89 79
Salmon* 89,088 106 101
Pink salmon 14,392 97 136
Herring 14,863 93 61
Sardine/anchovy 32,663 82 71
Sardine 22,395 86 90
Jack mackerel 31,302 96 103
Mackerel 80,453 99 88
Saury 31,092 146 83
Flatfish 20,707 99 99
Cod 11,215 104 125
Pollock 3,173 106 113
Sea bream 4,938 99 110
Other finfish 222,992 99 97
Clam 45,955 100 113
Shrimp 80,097 104 93
Squid & cuttlefish, total 86,963 112 112
Squid, common 49,097 125 136
Cuttlefish 9,702 97 126
Other squid 28,164 100 83
Octopus 18,295 97 89
Other shellfish 51,477 99 104
Pollock surimi 40,176 106 93
Other surimi 32,446 98 107
Salted:
Salmon* 9,739 112 81
Pink salmon 1,907 105 87
Pollock roe 26,382 97 101
Salmon roe 6,543 123 92
Herring roe 4,386 101 97
Other 34,657 99 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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