JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,271,549 105 104
Fresh 958 90 117
Frozen 1,089,049 105 105
Salted 93,684 108 98
Processed 87,858 101 102
Frozen:
Tuna, total 72,121 103 105
Albacore tuna 12,807 124 104
Bigeye tuna 15,592 94 103
Yellowfin tuna 25,730 96 128
Other tuna 17,992 113 86
Billfish 3,040 106 150
Skipjack 34,200 98 87
Salmon* 93,246 129 109
Pink salmon 12,989 118 106
Herring 20,122 94 93
Sardine/anchovy 33,584 96 71
Sardine 18,428 117 86
Jack mackerel 35,406 94 95
Mackerel 88,461 97 148
Saury 38,283 144 99
Flatfish 23,887 98 104
Cod 10,403 99 99
Pollock 3,524 96 119
Sea bream 8,336 95 117
Other finfish 238,607 102 106
Clam 41,582 98 101
Shrimp 88,463 103 102
Squid & cuttlefish, total 88,072 106 105
Squid, common 41,197 109 102
Cuttlefish 10,529 95 112
Other squid 36,346 105 107
Octopus 23,802 100 111
Other shellfish 48,654 100 93
Pollock surimi 42,384 114 85
Other surimi 35,319 107 148
Salted:
Salmon* 12,271 147 91
Pink salmon 1,955 93 106
Pollock roe 25,922 96 104
Salmon roe 7,684 131 99
Herring roe 6,153 109 93
Other 39,699 106 98
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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