JAPANESE COLD STORAGE HOLDINGS, SEPTEMBER 30, 2002
---------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
---------------------------------------------------------------
Total, Fishery Products 1,295,914 105 95
Fresh 850 108 110
Frozen 1,112,993 105 93
Salted 97,994 111 118
Processed 84,077 102 102
Frozen:
Tuna, total 78,086 108 104
Albacore tuna 32,158 114 193
Bigeye tuna 16,112 96 79
Yellowfin tuna 11,468 99 57
Other tuna 18,348 116 112
Billfish 4,017 109 107
Skipjack 27,644 129 103
Salmon 1/ 91,374 116 102
Pink salmon 19,505 111 111
Herring 23,493 97 105
Sardine/anchovy 54,904 106 110
Sardine 36,591 116 91
Jack mackerel 40,654 103 95
Mackerel 47,625 93 82
Saury 24,521 146 76
Flatfish 28,417 103 95
Cod 13,228 103 97
Pollock 2,415 121 67
Sea bream 8,493 98 88
Sand lance 14,396 80 46
Other finfish 245,723 102 100
Clam 44,753 101 100
Shrimp 76,361 100 83
Squid & cuttlefish, total 107,147 108 82
Squid, common 56,483 116 84
Cuttlefish 9,533 98 82
Other squid 41,131 102 79
Octopus 25,393 106 108
Other shellfish 53,021 100 83
Pollock surimi 49,155 108 90
Other surimi 30,095 107 107
Salted:
Salmon 1/ 16,911 146 106
Pink salmon 2,561 100 175
Pollock roe 25,043 97 127
Salmon roe 8,132 145 137
Herring roe 5,857 105 104
Other 39,490 107 116
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|
