JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31, 1999
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,418,722 103 105
Fresh 782 70 61
Frozen 1,239,104 103 105
Salted 96,626 108 99
Processed 82,210 101 109
Frozen:
Tuna, total 64,879 97 94
Albacore tuna 21,095 101 152
Bigeye tuna 13,161 87 67
Yellowfin tuna 15,774 88 92
Other tuna 14,849 111 83
Billfish 4,671 91 66
Skipjack 35,337 93 92
Salmon 1/ 81,579 111 119
Pink salmon 18,648 96 62
Herring 27,136 90 154
Sardine/anchovy 73,519 93 268
Sardine 60,223 95 273
Jack mackerel 37,661 112 77
Mackerel 95,331 109 118
Saury 27,753 155 81
Flatfish 33,952 99 99
Cod 12,774 90 87
Pollock 7,445 106 176
Sea bream 6,518 95 79
Sand lance 8,813 75 440
Other finfish 266,889 104 100
Clam 34,633 93 102
Shrimp 71,749 102 91
Squid & cuttlefish, total 130,585 103 115
Squid, common 79,209 104 123
Cuttlefish 12,322 98 97
Other squid 39,054 101 106
Octopus 33,127 98 112
Other shellfish 57,811 96 97
Pollock surimi 59,368 132 116
Other surimi 47,244 113 80
Salted:
Salmon 1/ 26,557 133 107
Pink salmon 3,061 93 113
Pollock roe 16,398 97 81
Salmon roe 7,326 122 98
Herring roe 8,064 107 88
Other 35,220 99 105
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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