JAPANESE COLD STORAGE HOLDINGS, OCTOBER 31 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,345,326 106 105
Fresh 1,442 151 183
Frozen 1,160,394 107 106
Salted 95,211 102 95
Processed 88,279 100 99
Frozen:
Tuna, total 73,136 101 112
Albacore tuna 13,098 102 115
Bigeye tuna 15,931 102 114
Yellowfin tuna 25,152 98 144
Other tuna 18,955 105 85
Billfish 3,211 106 161
Skipjack 38,587 113 99
Salmon* 109,084 117 113
Pink salmon 11,569 89 96
Herring 18,995 94 94
Sardine/anchovy 34,028 101 94
Sardine 20,716 112 91
Jack mackerel 34,343 97 99
Mackerel 94,781 107 158
Saury 60,904 159 108
Flatfish 24,549 103 110
Cod 10,333 99 100
Pollock 3,195 91 122
Sea bream 8,140 98 115
Other finfish 243,266 102 100
Clam 42,045 101 110
Shrimp 91,078 103 102
Squid & cuttlefish, total 94,969 108 105
Squid, common 49,231 120 108
Cuttlefish 10,095 96 102
Other squid 35,643 98 102
Octopus 24,899 105 101
Other shellfish 47,080 97 86
Pollock surimi 50,093 118 90
Other surimi 37,889 107 143
Salted:
Salmon* 13,165 107 77
Pink salmon 2,018 103 124
Pollock roe 24,946 96 104
Salmon roe 9,838 128 92
Herring roe 7,439 121 111
Other 37,805 95 94
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee
C. Sonu |
