JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,569,992 102 102
Fresh 1,077 93 122
Frozen 1,386,530 102 102
Salted 101,388 96 111
Processed 80,997 102 97
Frozen:
Tuna, total 66,084 104 115
Albacore tuna 13,699 102 120
Bigeye tuna 16,027 100 109
Yellowfin tuna 17,505 102 100
Other tuna 18,853 112 136
Billfish 4,670 113 78
Skipjack 26,015 111 88
Salmon 1/ 84,316 97 96
Pink salmon 12,805 94 119
Herring 24,155 97 94
Sardine/anchovy 41,511 87 84
Sardine 35,696 85 97
Jack mackerel 63,166 106 146
Pacific mackerel 105,272 120 101
Saury 72,627 128 186
Flatfish 40,672 101 107
Cod 25,528 91 113
Pollock 3,964 98 119
Sea bream 10,064 93 117
Sand lance 1,979 59 33
Other finfish 298,496 99 99
Clam 38,436 93 96
Shrimp 80,202 101 92
Squid & cuttlefish, total 186,075 107 94
Squid, common 118,443 106 97
Cuttlefish 15,067 100 80
Other squid 52,565 113 91
Octopus 32,448 97 96
Other shellfish 55,587 97 86
Pollock surimi 57,073 100 103
Other surimi 54,210 95 117
Salted:
Salmon 1/ 25,330 95 101
Pink salmon 2,516 102 125
Pollock roe 17,097 97 125
Salmon roe 7,268 104 84
Herring roe 9,777 90 128
Other 39,400 97 116
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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