JAPANESE COLD STORAGE HOLDINGS, NOVEMBER 30, 1996
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,487,853 101 100
Fresh 881 92 73
Frozen 1,314,693 101 100
Salted 89,946 95 95
Processed 82,333 103 107
Frozen:
Tuna, total 55,548 103 92
Albacore tuna 10,702 94 84
Bigeye tuna 14,593 106 105
Yellowfin tuna 17,133 106 94
Other tuna 13,120 105 85
Billfish 5,441 109 88
Skipjack 27,690 115 108
Salmon 1/ 87,164 98 89
Pink salmon 10,655 105 81
Herring 25,482 122 113
Sardine/anchovy 48,883 110 116
Sardine 36,530 111 102
Jack mackerel 41,316 95 115
Pacific mackerel 101,409 103 117
Saury 38,605 105 62
Flatfish 31,882 103 131
Cod 21,164 102 95
Pollock 3,319 87 89
Sea bream 8,458 91 93
Sand lance 6,027 76 181
Other finfish 290,368 98 105
Clam 39,273 92 103
Shrimp 85,575 103 98
Squid & cuttlefish, total 189,406 105 115
Squid, common 119,243 108 145
Cuttlefish 18,054 94 91
Other squid 52,109 105 83
Octopus 33,760 98 108
Other shellfish 61,948 94 91
Pollock surimi 54,303 106 60
Other surimi 44,640 96 89
Salted:
Salmon 1/ 25,037 99 88
Pink salmon 1,971 90 74
Pollock roe 13,566 97 104
Salmon roe 8,587 103 79
Herring roe 7,190 94 111
Other 33,595 91 101
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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