JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,192,895 99 95
Fresh 561 109 86
Frozen 1,034,288 98 94
Salted 75,466 99 101
Processed 82,580 101 108
Frozen:
Tuna, total 63,530 102 97
Albacore tuna 7,588 88 69
Bigeye tuna 18,953 99 118
Yellowfin tuna 17,028 109 85
Other tuna 19,961 106 110
Billfish 2,059 99 62
Skipjack 35,010 84 111
Salmon* 87,633 92 93
Pink salmon 14,050 103 92
Herring 13,200 83 74
Sardine/anchovy 38,769 114 66
Sardine 15,862 101 71
Jack mackerel 44,125 97 88
Mackerel 100,311 100 114
Saury 42,994 89 73
Flatfish 20,774 103 77
Cod 14,278 108 88
Pollock 6,271 94 245
Sea bream 7,161 93 125
Other finfish 215,599 100 99
Clam 27,617 103 105
Shrimp 82,439 97 104
Squid & cuttlefish, total 87,074 90 92
Squid, common 40,671 87 86
Cuttlefish 9,280 95 107
Other squid 36,475 93 97
Octopus 20,788 99 99
Other shellfish 40,828 102 88
Pollock surimi 41,937 118 77
Other surimi 25,004 112 116
Salted:
Salmon* 8,094 86 101
Pink salmon 865 71 103
Pollock roe 20,874 107 97
Salmon roe 7,694 91 98
Herring roe 3,393 103 100
Other 34,546 101 105
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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