JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2003
------------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
------------------------------------------------------------
Total, Fishery Products 1,290,156 98 103
Fresh 609 116 138
Frozen 1,133,752 97 103
Salted 76,840 103 108
Processed 78,955 103 105
Frozen:
Tuna, total 69,764 103 124
Albacore tuna 19,601 92 163
Bigeye tuna 15,416 128 110
Yellowfin tuna 15,520 110 115
Other tuna 19,227 96 116
Billfish 4,713 101 96
Skipjack 37,642 103 168
Salmon* 91,595 90 84
Pink salmon 18,662 96 114
Herring 20,604 89 112
Sardine/anchovy 73,482 108 189
Sardine 35,448 98 171
Jack mackerel 47,450 99 101
Mackerel 93,436 93 100
Saury 40,973 89 102
Flatfish 21,570 108 77
Cod 12,336 120 87
Pollock 2,403 130 74
Sea bream 7,725 91 88
Other finfish 236,703 96 97
Clam 30,761 101 108
Shrimp 72,653 95 98
Squid & cuttlefish, total 101,834 90 92
Squid, common 53,100 86 92
Cuttlefish 9,531 96 97
Other squid 39,203 94 92
Octopus 20,920 105 101
Other shellfish 42,471 103 93
Pollock surimi 56,674 113 103
Other surimi 27,859 96 103
Salted:
Salmon* 8,082 89 82
Pink salmon 1,450 90 170
Pollock roe 21,559 111 114
Salmon roe 6,983 87 108
Herring roe 3,083 95 110
Other 35,683 107 110
-------------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
|
