JAPANESE COLD STORAGE HOLDINGS, MARCH 31, 2002
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,250,003 98 94
Fresh 440 84 95
Frozen 1,099,988 97 93
Salted 71,184 108 104
Processed 78,391 103 101
Frozen:
Tuna, total 62,333 93 82
Albacore tuna 16,438 97 195
Bigeye tuna 14,773 93 74
Yellowfin tuna 14,409 85 44
Other tuna 16,713 95 137
Billfish 4,994 108 124
Skipjack 24,809 87 69
Salmon 1/ 108,789 99 118
Pink salmon 16,306 104 100
Herring 18,482 94 92
Sardine/anchovy 38,899 103 115
Sardine 20,704 88 85
Jack mackerel 46,831 96 103
Mackerel 93,015 97 89
Saury 39,885 88 116
Flatfish 27,634 106 88
Cod 14,175 110 109
Pollock 3,264 99 71
Sea bream 8,539 92 97
Sand lance 6,643 85 331
Other finfish 232,655 98 100
Clam 28,163 99 102
Shrimp 66,823 90 90
Squid & cuttlefish, total 108,928 89 77
Squid, common 57,695 86 79
Cuttlefish 9,401 101 74
Other squid 41,832 93 75
Octopus 20,869 119 49
Other shellfish 45,408 104 76
Pollock surimi 54,774 114 101
Other surimi 26,327 108 83
Salted:
Salmon 1/ 9,902 95 98
Pink salmon 851 85 42
Pollock roe 18,845 115 129
Salmon roe 6,419 91 136
Herring roe 2,800 105 95
Other 32,367 115 95
1/ Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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