JAPANESE COLD STORAGE HOLDINGS, JULY 31 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,190,882 99 100
Fresh 650 91 68
Frozen 1,017,439 99 101
Salted 85,770 98 135
Processed 87,023 98 102
Frozen:
Tuna, total 70,088 104 98
Albacore tuna 8,846 140 61
Bigeye tuna 17,074 92 86
Yellowfin tuna 26,033 107 126
Other tuna 18,135 102 106
Billfish 2,554 113 96
Skipjack 37,384 97 123
Salmon* 61,347 108 92
Pink salmon 10,072 91 92
Herring 22,797 86 86
Sardine/anchovy 39,337 96 59
Sardine 16,192 105 75
Jack mackerel 42,152 95 86
Mackerel 95,691 91 151
Saury 25,948 86 74
Flatfish 22,990 106 107
Cod 10,856 94 98
Pollock 5,003 106 135
Sea bream 9,112 100 134
Other finfish 223,402 101 102
Clam 41,832 107 100
Shrimp 82,815 104 106
Squid & cuttlefish, total 69,299 102 102
Squid, common 28,533 107 103
Cuttlefish 11,114 98 115
Other squid 29,652 98 98
Octopus 23,391 96 121
Other shellfish 50,655 106 102
Pollock surimi 35,708 89 80
Other surimi 30,780 99 135
Salted:
Salmon* 8,861 117 106
Pink salmon 1,977 115 123
Pollock roe 27,416 94 99
Salmon roe 5,151 92 102
Herring roe 4,953 112 84
Other 37,412 95 90
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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