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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,339,167 100 90
Fresh 899 93 105
Frozen 1,209,755 101 91
Salted 64,679 90 81
Processed 63,834 99 88
Frozen:
Tuna, total 61,173 99 100
Albacore tuna 9,723 88 85
Bigeye tuna 14,689 97 102
Yellowfin tuna 21,259 105 125
Other tuna 15,502 102 86
Billfish 7,187 99 123
Skipjack 42,642 95 158
Salmon 1/ 65,618 107 89
Pink salmon 27,896 98 199
Herring 31,954 113 118
Sardine/anchovy 63,150 121 181
Sardine 35,670 111 129
Jack mackerel 53,234 102 85
Pacific mackerel 127,005 111 84
Saury 36,136 93 56
Flatfish 33,991 100 79
Cod 11,201 94 51
Pollock 7,281 103 163
Sea bream 7,426 109 72
Sand lance 1,770 86 165
Other finfish 250,370 97 91
Clam 23,894 89 79
Shrimp 75,839 105 103
Squid & cuttlefish, total 115,902 97 65
Squid, common 60,026 93 55
Cuttlefish 13,269 105 95
Other squid 42,607 99 76
Octopus 26,704 119 105
Other shellfish 42,939 95 98
Pollock surimi 49,100 100 96
Other surimi 46,406 90 92
Salted:
Salmon 1/ 11,069 82 72
Pink salmon 1,852 98 87
Pollock roe 15,524 94 99
Salmon roe 5,657 90 95
Herring roe 4,142 86 67
Other 26,435 92 77
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
