JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 1997
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,330,536 96 104
Fresh 988 105 122
Frozen 1,194,417 96 104
Salted 65,754 95 103
Processed 69,377 99 111
Frozen:
Tuna, total 52,025 105 102
Albacore tuna 8,181 96 84
Bigeye tuna 14,641 112 121
Yellowfin tuna 16,644 118 110
Other tuna 12,559 90 89
Billfish 4,968 97 89
Skipjack 31,771 91 142
Salmon 1/ 68,852 94 108
Pink salmon 10,586 94 104
Herring 26,168 88 125
Sardine/anchovy 59,034 94 92
Sardine 43,198 96 84
Jack mackerel 47,808 100 118
Pacific mackerel 129,859 103 115
Saury 25,845 85 55
Flatfish 29,356 97 146
Cod 18,296 104 126
Pollock 3,565 107 125
Sea bream 8,172 102 109
Sand lance 4,641 101 282
Other finfish 252,679 95 110
Clam 29,022 91 98
Shrimp 73,268 96 99
Squid & cuttlefish, total 163,321 94 124
Squid, common 96,742 92 165
Cuttlefish 15,983 98 87
Other squid 50,596 98 92
Octopus 30,873 114 107
Other shellfish 46,943 97 97
Pollock surimi 40,761 94 60
Other surimi 35,323 96 74
Salted:
Salmon 1/ 13,470 89 104
Pink salmon 1,348 93 78
Pollock roe 12,626 101 107
Salmon roe 5,957 89 83
Herring roe 4,548 106 187
Other 27,805 97 100
1/ Excluding pink salmon.
A. - Comparison with the same period a month earlier.
B. - Comparison with the same period a year earlier.
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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