JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 28, 2005
-----------------------------------------------------------
Fishery Products Metric tons Comparison (%)
A B
-----------------------------------------------------------
Total, Fishery Products 1,210,739 98 97
Fresh 514 77 86
Frozen 1,052,347 98 95
Salted 76,212 97 107
Processed 81,666 98 110
Frozen:
Tuna, total 62,332 99 99
Albacore tuna 8,578 89 72
Bigeye tuna 19,198 101 157
Yellowfin tuna 15,693 93 80
Other tuna 18,863 108 100
Billfish 2,072 96 72
Skipjack 41,495 101 118
Salmon* 94,774 99 94
Pink salmon 13,604 103 87
Herring 15,810 97 81
Sardine/anchovy 33,970 102 63
Sardine 15,635 91 71
Jack mackerel 45,599 98 95
Mackerel 100,034 100 109
Saury 48,560 89 76
Flatfish 20,199 98 91
Cod 13,204 150 100
Pollock 6,665 103 219
Sea bream 7,666 97 127
Other finfish 215,673 94 97
Clam 26,935 92 109
Shrimp 85,406 100 103
Squid & cuttlefish, total 96,353 95 90
Squid, common 46,897 91 81
Cuttlefish 10,410 100 114
Other squid 39,046 100 96
Octopus 20,921 114 110
Other shellfish 40,015 97 101
Pollock surimi 35,631 96 75
Other surimi 22,381 97 109
Salted:
Salmon* 9,431 91 108
Pink salmon 1,221 95 128
Pollock roe 19,505 97 105
Salmon roe 8,420 92 94
Herring roe 3,291 102 92
Other 34,344 99 113
-----------------------------------------------------------
* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
|
