JAPANESE COLD STORAGE HOLDINGS, FEBRUARY 29, 2004
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,239,340 96 93
Fresh 596 94 96
Frozen 1,094,921 96 93
Salted 70,769 95 92
Processed 73,054 97 91
Frozen:
Tuna, total 62,243 101 90
Albacore tuna 11,608 89 55
Bigeye tuna 12,237 109 96
Yellowfin tuna 19,698 99 135
Other tuna 18,700 107 93
Billfish 2,880 98 60
Skipjack 32,287 93 89
Salmon* 99,901 102 96
Pink salmon 15,670 105 76
Herring 19,416 92 82
Sardine/anchovy 54,155 123 79
Sardine 21,965 98 79
Jack mackerel 47,779 100 99
Mackerel 91,354 98 91
Saury 63,433 92 136
Flatfish 22,238 96 111
Cod 12,431 108 121
Pollock 3,049 76 167
Sea bream 6,017 98 70
Other finfish 222,521 93 90
Clam 24,741 90 81
Shrimp 83,179 97 107
Squid & cuttlefish, total 104,814 93 92
Squid, common 55,227 90 89
Cuttlefish 9,147 98 92
Other squid 40,440 96 95
Octopus 19,006 92 92
Other shellfish 38,320 91 92
Pollock surimi 47,289 94 94
Other surimi 20,389 88 70
Salted:
Salmon* 8,707 95 89
Pink salmon 953 84 51
Pollock roe 18,378 97 92
Salmon roe 8,994 94 106
Herring roe 3,595 94 110
Other 30,142 95 89
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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