JAPANESE COLD STORAGE HOLDINGS, AUGUST 31, 2008
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,152,569 101 101
Fresh 778 126 123
Frozen 984,661 102 101
Salted 82,194 98 100
Processed 84,936 102 94
Frozen:
Tuna, total 67,574 97 100
Albacore tuna 17,259 97 101
Bigeye tuna 17,268 95 92
Yellowfin tuna 13,315 95 81
Other tuna 19,732 100 126
Billfish 3,834 86 138
Skipjack 32,996 102 104
Salmon* 80,665 101 101
Pink salmon 10,985 100 87
Herring 17,206 102 113
Sardine/anchovy 31,190 118 79
Sardine 17,380 145 67
Jack mackerel 40,061 100 124
Mackerel 95,168 102 119
Saury 20,431 89 96
Flatfish 19,906 109 106
Cod 8,400 97 80
Pollock 3,540 125 122
Sea bream 4,645 107 97
Other finfish 211,306 102 97
Clam 38,208 101 86
Shrimp 74,521 104 98
Squid & cuttlefish, total 73,452 106 97
Squid, common 36,747 107 94
Cuttlefish 8,214 101 90
Other squid 28,491 105 103
Octopus 19,769 97 126
Other shellfish 47,233 100 96
Pollock surimi 35,207 91 93
Other surimi 44,306 102 139
Salted:
Salmon* 8,975 102 109
Pink salmon 1,527 93 82
Pollock roe 30,715 96 107
Salmon roe 4,427 103 98
Herring roe 4,312 109 100
Other 32,238 97 93
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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