JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2007
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,172,812 98 100
Fresh 778 119 109
Frozen 1,004,548 97 99
Salted 81,198 106 106
Processed 86,288 103 109
Frozen:
Tuna, total 60,967 93 95
Albacore tuna 8,378 92 95
Bigeye tuna 17,916 96 100
Yellowfin tuna 14,909 94 86
Other tuna 19,764 91 100
Billfish 3,167 97 94
Skipjack 27,293 84 88
Salmon* 97,858 94 104
Pink salmon 11,833 97 96
Herring 12,544 87 104
Sardine/anchovy 38,500 105 99
Sardine 22,298 98 143
Jack mackerel 36,944 96 100
Mackerel 108,282 90 119
Saury 34,831 90 76
Flatfish 20,126 99 99
Cod 9,884 100 118
Pollock 2,865 98 93
Sea bream 4,754 104 86
Other finfish 213,433 103 102
Clam 33,000 107 120
Shrimp 77,572 95 103
Squid & cuttlefish, total 72,800 92 92
Squid, common 36,985 88 102
Cuttlefish 8,709 108 85
Other squid 27,106 94 82
Octopus 18,544 113 71
Other shellfish 38,721 112 92
Pollock surimi 43,420 116 89
Other surimi 32,806 99 95
Salted:
Salmon* 8,100 86 158
Pink salmon 1,392 93 223
Pollock roe 26,607 113 106
Salmon roe 5,269 87 77
Herring roe 3,112 100 101
Other 36,718 112 103
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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