JAPANESE COLD STORAGE HOLDINGS, APRIL 30, 2005
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Fishery Products Metric tons Comparison (%)
A B
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Total, Fishery Products 1,204,591 101 99
Fresh 710 118 96
Frozen 1,036,548 100 98
Salted 82,364 109 129
Processed 84,969 103 104
Frozen:
Tuna, total 66,895 105 106
Albacore tuna 6,662 88 76
Bigeye tuna 19,693 104 122
Yellowfin tuna 21,572 126 111
Other tuna 18,968 95 101
Billfish 2,339 113 72
Skipjack 34,820 99 110
Salmon* 76,255 87 91
Pink salmon 13,025 93 92
Herring 12,819 97 75
Sardine/anchovy 38,000 98 71
Sardine 16,382 103 82
Jack mackerel 42,905 97 88
Mackerel 110,387 110 142
Saury 37,936 87 73
Flatfish 20,538 99 84
Cod 13,806 97 100
Pollock 5,033 80 189
Sea bream 7,658 107 142
Other finfish 219,580 102 98
Clam 31,665 115 102
Shrimp 78,825 96 106
Squid & cuttlefish, total 79,954 92 97
Squid, common 35,640 88 89
Cuttlefish 10,257 103 113
Other squid 34,057 93 101
Octopus 22,015 106 103
Other shellfish 45,299 111 95
Pollock surimi 43,638 104 77
Other surimi 28,617 114 129
Salted:
Salmon* 7,871 98 100
Pink salmon 872 101 127
Pollock roe 26,135 125 92
Salmon roe 7,107 92 102
Herring roe 3,444 102 98
Other 36,935 107 96
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* Excluding pink salmon
A. - Comparison with the same period a month earlier
B. - Comparison with the same period a year earlier
Contact: Sunee C. Sonu
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