|
Goal
1
Prevention of risk factors |
Goal
2
Detection and treatment of risk factors |
Goal
3
Early detection and treatment of heart attacks and strokes |
Goal
4
Prevention of recurrent cardiovascular events |
Objectives from Chapter 12, Heart Disease and Stroke |
12–1 Coronary heart
disease (CHD) deaths |
X |
X |
X |
X |
12–2 Knowledge of
symptoms of heart attack and importance of calling 911 (D*) |
|
|
X |
|
12–3 Artery–opening
therapy (D) |
|
|
X |
|
12–4 Bystander
response to cardiac arrest (D) |
|
|
X |
|
12–5 Out–of–hospital
emergency care (D) |
|
|
X |
|
12–6 Heart failure
hospitalizations |
|
|
|
X |
12–7 Stroke deaths |
X |
X |
X |
X |
12–8 Knowledge of
early warning symptoms of stroke (D) |
|
|
X |
X |
12–9 High blood pressure |
X |
X |
|
X |
12–10 High blood
pressure control |
|
X |
|
X |
12–11 Action to help
control blood pressure |
|
X |
|
X |
12–12 Blood pressure
monitoring |
X |
X |
|
|
12–13 Mean total
blood cholesterol levels |
X |
X |
|
X |
12–14 High blood
cholesterol levels |
X |
X |
|
X |
12–15 Blood
cholesterol screening |
X |
X |
|
X |
12–16 LDL–cholesterol
level in CHD patients (D) |
|
|
|
X |
Objectives from Chapter 1, Access to Quality Health Services |
1–3 Counseling about health behaviors |
X |
X |
X |
X |
1–7 Core
competencies in health provider training (D) |
X |
X |
X |
X |
1–10 Delay or
difficulty in getting emergency care (D) |
|
|
X |
|
1–11 Rapid prehospital emergency care (D) |
|
|
X |
|
Objectives from Chapter 4, Chronic Kidney Disease |
4–2 Cardiovascular (CVD)
deaths in persons with chronic kidney failure |
|
|
X |
X |
Objectives from Chapter 5, Diabetes |
5–2 New cases of
diabetes |
X |
|
|
|
5–4 Prevent
diabetes |
X |
|
|
|
5–7 Cardiovascular
deaths in persons with diabetes |
X |
X |
X |
X |
Objectives from Chapter 7, Educational and Community–Based Programs |
7–2 School health
education |
X |
X |
X |
X |
7–5 Worksite health
promotion programs
|
X |
X |
X |
X |
7–8 Satisfaction
with patient education (D) |
X |
X |
X |
X |
7–10 Community
health promotion programs (D) |
X |
X |
X |
X |
7–11 Culturally
appropriate community health promotion |
X |
X |
X |
X |
7–12 Older adult
participation in community health promotion activities |
X |
X |
X |
X |
Objectives from Chapter 11, Health Communication |
11–1 Households with
Internet access |
X |
X |
X |
X |
11–2 Health literacy
(D) |
X |
|
|
|
11–4 Quality of
Internet health information sources |
X |
X |
X |
X |
11–6 Satisfaction
with providers' communication skills (D) |
X |
X |
X |
X |
Objectives from Chapter 19, Nutrition and Overweight |
19–1 Healthy weight
in adults |
X |
|
|
X |
19–2 Obesity in
adults |
X |
X |
|
X |
19–3 Overweight or
obesity in children and adolescents |
X |
X |
|
|
19–5 Fruit intake |
X |
|
|
|
19–6 Vegetable
intake |
X |
|
|
|
19–8 Saturated fat
intake |
X |
|
|
|
19–9 Total fat
intake
|
X |
|
|
|
19–11 Calcium intake |
X |
|
|
|
19–16 Worksite
promotion of nutrition education and weight management |
X |
X |
X |
X |
Objectives from Chapter 22, Physical Activity and Fitness |
22–1 No leisure–time
physical activity |
X |
|
|
X |
22–2 Moderate
physical activity |
X |
|
|
X |
22–3 Vigorous
physical activity |
X |
|
|
X |
22–6 Moderate
physical activity in adolescents |
X |
|
|
|
22–7 Vigorous
physical activity in adolescents |
X |
|
|
|
22–11 Television
viewing |
X |
|
|
|
22–13 Worksite
physical activity and fitness |
X |
|
|
X |
22–14 Community
walking
|
X |
|
|
X |
22–15 Community
bicycling |
X |
|
|
X |
Objectives from Chapter 23, Public Health Infrastructure |
23–1 Public health
employee access to Internet (D)
|
X |
X |
X |
X |
23–3 Use of geocoding in health data systems
|
X |
X |
X |
X |
23–10 Continuing
education and training by public health agencies (D)
|
X |
X |
X |
X |
23–16 Data on public
health expenditures (D)
|
X |
X |
X |
X |
Objectives from Chapter 27, Tobacco Use |
27–1 Adult tobacco
use
|
X |
|
|
X |
27–2 Adolescent
tobacco use
|
X |
|
|
|
27–3 Initiation of
tobacco use (D)
|
X |
X |
X |
X |
27–4 Age at first
use of tobacco
|
X |
|
|
|
27–5 Smoking
cessation by adults
|
X |
X |
|
X |
27–10 Exposure to
environmental tobacco smoke
|
X |
|
|
|
27–16 Tobacco
advertising and promotion targeting adolescents and young adults (D)
|
X |
X |
X |
X |
27–17 Adolescent
disapproval of smoking
|
X |
X |
X |
X |
* Developmental (D)
objectives provide a vision for a desired outcome or health status.
All other objectives are considered measurable objectives, which
provide direction for action.
Source: US
Department of Health and Human Services. Healthy People 2010:
Understanding and Improving Health and Objectives for Improving
Health. 2nd ed. 2 vols. Washington, DC: US Government Printing
Office; November 2000.
|