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Spotlight: Salmonella in Alfalfa Sprouts, 2009
The US Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) recommend that consumers do not eat raw alfalfa sprouts until further notice because of a risk of Salmonella serotype Saintpaul contamination. As soon as the... more on this Salmonella investigation »
About Salmonella
- General Information: Salmonella
- Questions & Answers: Salmonella
- Timeline for Reporting of Cases
- Surveillance for Foodborne-Disease Outbreaks - U.S., 1998 -2002
- Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food - 10 States, United States, 2005
- Reptiles and Salmonella
Previous Outbreaks
- Salmonella Typhimurium Outbreak Investigation
- Salmonella Saintpaul Outbreak Investigation
- Salmonella Agona Outbreak Investigation, May 2008
- Salmonella Litchfield Outbreak Investigation, March 2008
- Salmonella I 4,[5],12:i:- Outbreak Investigation, October 2007
- Additional Salmonella outbreak investigations...
Related Resources
Page last modified: April 15, 2009
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)
Content Source: National Center for Zoonotic, Vector-Borne, and Enteric Diseases (ZVED)
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