Tuesday, September 23 |
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9:00 a.m. |
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Welcome and Introduction of the Committee |
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Cristina Beato, Acting Assistant Secretary for
Health |
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U.S. Department of Health and Human Services (HHS) |
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Swearing in of the Committee |
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Tommy G. Thompson, Secretary of Health and
Human Services |
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Review of the Committee Assignment/Charge to
the Committee |
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Eric Bost, Under Secretary for Food, Nutrition and Consumer
Services |
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U.S. Department of Agriculture (USDA) |
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Committee Operations |
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Cristina Beato, Acting Assistant Secretary for
Health, HHS |
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10:00 a.m. |
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Review of Agenda |
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Chair, Dietary Guidelines Advisory Committee |
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10:10 a.m. |
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Break |
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10:30 a.m. |
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Historical Overview of the Dietary Guidelines
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Linda Meyers, Director Designate, Food and Nutrition Board
Institute of Medicine |
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11:00 a.m. |
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Dietary Guidelines’ Role in Nutrition Programs
and Policy |
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Food Guide Pyramid Reassessment Update |
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Eric Hentges, Director, Center for Nutrition
Policy and Promotion, USDA |
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11:30 a.m. |
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Lunch/Administrative Matters |
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1:15 p.m. |
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Review of Timeline, Milestones, and Staff
Responsibilities |
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Review Areas of Scientific Discussion |
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1:30 p.m. |
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Nutrient Adequacy and Lifecycle Needs |
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2:50 p.m. |
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Break |
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3:10 p.m. |
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Food Safety |
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3:50 p.m. |
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Fluid and Electrolytes |
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4:40 p.m. |
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Ethanol |
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5:20 p.m. |
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Review of 2nd Day Agenda |
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5:30 p.m. |
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Meeting Recess |
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Wednesday, September 24 |
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9:00 a.m. |
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Carbohydrates |
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10:20 a.m. |
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Break |
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10:40 a.m. |
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Fatty Acids |
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12:00 p.m. |
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Lunch |
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1:00 p.m. |
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Energy Balance and Weight Maintenance |
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2:20 p.m. |
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Break |
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2:30 p.m. |
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Systematic Approach to the Science Review |
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4:00 p.m. |
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Next Steps |
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Next Meeting |
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4:30 p.m. |
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Meeting Adjourns |