The Surgeon General's Report on Nutrition and Health: Summary and Recommendations
Description:
From the Foreword: "This Report reviews the scientific evidence that relates dietary excesses and imbalances to chronic diseases. On the basis of the evidence, it recommends dietary changes that can improve the health prospects of many Americans. Of highest priority among these changes is to reduce intake of foods high in fats and to increase intake of foods high in complex carbohydrates and fiber." Blank pages are vi, xiv, 24, and 32.
Item is a photocopy.
Number of Image Pages:
89 (5,318,980 Bytes)
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Date:
1988
Creator:
United States. Public Health Service. Office of the Surgeon General
United States. Department of Health and Human Services. Nutrition Policy Board
Contributor:
Editor: Nestle, Marion
Source:
DHHS (PHS) Publication No. 88-50211
Publisher:
United States. Public Health Service. Office of the Surgeon General
Rights:
This item is in the public domain. It may be used without permission.