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The Food Safety Consortium conducts research on new ways to maintain and enhance food safety to ensure America will continue to enjoy high quality food in the future.
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Established in 1988, the Consortium is developing technology to rapidly identify contaminants, methods to evaluate potential health risks, risk-monitoring techniques to detect potential hazards in the food chain, and the most effective intervention points to control microbiological or chemical hazards.
Iowa State University is a Collaborating Center for the World Health Organization in the area of food safety and research.
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