Food Safety Training
Iowa State University Extension campus and field specialists offer a number of training courses to help educate food handlers in food processing and foodservice establishments serve safe food to their customers. ISU Extension offers the following food safety training services:
- ServSafe® Food Protection Manager certification course for restaurants and foodservice managers.
- SafeFood©, a 2-hour course for restaurant and foodservice employees.
- SuperSafeMark™ Food Protection Manager Certification for grocery
store and convienence store managers.
Iowa State University Extension is proud to partner with local health departments, the Iowa Restaurant Association (ServSafe®), and the Iowa Grocery Industry Association (SuperSafeMark™) to provide these programs.
Print this Page
