The Hazard Analysis Critical Control Point (HACCP) Information Center is a joint effort between the various programs doing HACCP research and education at Iowa State University. This site is intended to provide resources for the development of HACCP programs in Foodservice establishments (Schools, Assisted Living, Childcare, and Restaurants) and meat processing facilities.
Foodservice HACCP Resources
Research Project: Implementation of HACCP in Schools
Research Project: Implementation of HACCP in Assisted Living
Research Project: Impact of Employee Training on Mitigating Contamination in Retail Foodservice Operations
Motivators of Retail Foodservice Employees to Follow Safe Food Handling Practices
Meat Processing HACCP Plans