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Final Evaluation Reports
The following are final evaluation reports that the Program Evaluation & Improvement Staff (PEIS) has written or contracted for FSIS clients. These reports represent only a portion of PEIS reports.
Management
Evaluation Reports
FoodSafetyJobs Online Pilot
(Jun 2002; PDF Only)
Maxiflex Pilot Program in the Food Safety and Inspection Service
(May 2002; PDF Only)
Management & Leadership Development Program Pilot
(Oct 2000; PDF Only)
Workplace Violence Prevention Program
(Jun 2000; PDF Only)
Regulations & Policies
Summary Report
Results of Interviews Regarding Lactate and Diacetate Use in Ready-To-Eat (RTE) Meat and Poultry Products
(May 2001; PDF Only)
Evaluation Reports
Feedback on Notice 29-02 HACCP Verification Procedures and 30-Day Reassessment Letter
(Sep 2002; PDF Only)
Feedback on 2002 New Supervisor Program
(Sep 2002; PDF Only)
Feedback on 2002 Leadership Assessment Development Program
(Sep 2002; PDF Only)
Puerto Rico Conference on Animal and Egg Production Food Safety
(Aug 2002; PDF Only)
eLearning Pilot Final Report
(Jun 2002; PDF Only)
Feedback on Animal Identification Notice 5-02
(Jun 2002; PDF Only)
OPPDE Awards Program
(Feb 2002; PDF Only)
Feedback on FSIS Directive on Microbial Sampling of Ready-To-Eat (RTE) Products,
Revision 1 and Amendment 1 (Jun 2001; PDF Only)
National Conference on Animal Production Food Safety
(Nov 2000; PDF Only)
Listeria
Reassessment
(May 18, 2000; PDF Only)
Feedback on Sanitation Directive 11000.1
(Apr 20, 2000; PDF Only)
Evaluation Update
Feedback on Export Directive 9000.1
(Feb 2000; PDF Only)
Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) Final Rule Evaluation Studies
Listeriosis
Food Safety Messages and Delivery Mechanisms for Pregnant Women; Final Report
(Feb 2001; PDF Only)
Focus Group Study on Food Safety Messages and Delivery Mechanisms
(Aug 2000, PDF only)
Last Modified: January 31, 2007
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