News
International Scientific Conference “Fostering healthy food systems through organic agriculture – focus on Nordic-Baltic region” in August 2009 in Estonia
From August 25-27, 2009 the international scientific conference “Fostering healthy food systems through organic agriculture –focus on Nordic-Baltic region” (NJF seminar 422) will take place in Tartu, Estonia. More
African Organic Conference 2009 (May 19th-22nd,2009), Kampala, Uganda
“Fast tracking sustainable development in Africa
through harnessing Organic Agriculture and Biotechnology”
After the conference is before the conference! ISOFAR Board members Prof Dr. Sang Mok Sohn and Prof. Dr. Ulrich Köpke
together with a Korean delegation at the Experimental Farm for Organic Agriculture 'Wiesengut'
in Hennef, Germany, August 2008.
New ISOFAR Board elected in Modena
(July 7, 2008) A new ISOFAR Board was elected June 21, 2008 at the ISOFAR general assembly in Modena, Italy. The Board consists of twelve members. The Executive Board has three members: Professor Dr. Ulrich Köpke (President), Dr. Niels Halberg (Vicepresident) and Prof. Dr. Ulrich Hamm (Treasurer). More
Proceedings of the second ISOFAR Conference
(July 1, 2008) From 18 to 20 June 2008 the second conference of the International Society of Agriculture Research was held in Modena, Italy, in conjunction with the 16th IFOAM Organic World Congress OWC . The proceedings, which are now available in the FiBL shop (PDF/hardcopy) contain 380 papers related to all aspects of organic farming.
The first volume deals mainly with various aspects of organic crop production, which traditionally represent the largest share of all papers submitted to conferences on organic agriculture.
The second volume gives insights into the increasing research activities on animal husbandry, socio-economics, interdisciplinary research projects. Furthermore it contains the papers for the five workshops of the Integrated project Quality Low Input Food which was held as part of the ISOFAR conference.
International Centre for Research in Organic Food Systems
(June 10, 2008) The International Centre for Research in Organic Food Systems (ICROFS) is a newly established centre without walls funded by the Danish Ministry of Food and Agriculture. ICROFS has the objective of supporting the production and use of organic food through research. The centre initiates, supports and coordinates research of high quality in Denmark, Europe and internationally by involving researchers from a large number of universities and research institutions. The centre builds on the 10 years of experience of DARCOF (www.darcof.dk) but will have an international mandate and board with members from Africa, Asia, America and Europe.
First Volume of the ISOFAR Scientific Series published: Long Term Field Experiments in Organic Farming
(May 18, 2006) The first volume of the ISOFAR Scientific Series has now been published. This book series presents the results of organic farming research carried out by members of the ISOFAR working group on long term field expperiments (LTE).
The volume "Long Term Field Experiments in Organic Farming" contains a selection of 12 long-term experiments conducted under different site conditions in Germany, the USA, Italy, Denmark, Switzerland, Austria and Israel. Each experiment has a unique concept and scientific approach. But their common objective is to investigate characteristics of Organic Agriculture regarding key parameters of soil fertility, crop yield and quality.
Proceedings of the first EUCARPIA symposium on Organic Plant Breeding now available
(February 8, 2008) The first EUCARPIA symposium on Organic Plant Breeding - Plant breeding for organic and sustainable, low-input agriculture: dealing with genotype-environment interactions - took place in Wageningen in November 2007. EUCARPIA is the European Association for Research on Plant Breeding. The event was organised in cooperation with Cost Action 860 (COST860 - Sustainable low-input cereal production: required varietal characteristics and crop diversity, SUSVAR), the European Consortium of Ecological Plant Breeding ECOPB, ISOFAR and the the Graduate School Production Ecology & Resource Conservation and Wageningen University.
The proceedings are now available at the Organic Eprints archive.
New book organic food safety and quality
(January 24, 2008) Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. The new Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area.
The Handbook of organic food safety and quality issued in 2007 provides a comprehensive review of the latest research in the area.
- Handbook of organic food safety and quality. Edited by J Cooper, C Leifert and U Niggli. Woodhead Publishing, Cambridge. More
