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Humane Handling of Livestock Booklet (Mar 4, 2009; PDF Only)
This booklet is an easy-to-read companion to the FSIS educational DVD, Humane Handling of Livestock
with Dr. Temple Grandin. It provides information to help you improve humane handling practices in order
to better comply with the Federal Humane Methods of Slaughter Act. |
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askFSIS
Use our interactive question and answer tool to ask an inspection-related question.
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FSIS has assembled food safety resources designed to assist small and very small plants with their HACCP programs.
For related information see the HACCP/Pathogen Reduction Resources and Information page.
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Topics of interest to owners and operators of small meat
and poultry plants are covered in this 4-page, full-color monthly newsletter. Get help, in plain language,
translating FSIS rules and regulations into daily operational practices.
Also visit the News Releases page for recent announcements.
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Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions. |
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FSIS Directives contain instructions of an indefinite duration. |
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FSIS Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date |
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Last Modified: March 4, 2009
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