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 Saturday, January 17, 2009
Prepared Food Focus:
Following the Trend


Here are four smart strategies for bringing hot flavors and ingredients into the prepared foods mix without hurting your bottom line.



34th Winter Fancy Food Show (2009)®
January 18-20, 2009
Moscone Center, San Francisco
Register Exhibitors Educational Program Travel/Hotels
 





34th Winter Fancy Food Show (2009)
Education Program
January 16-20, 2009
.
Discover, Taste, Tour
Tools for Manufacturers & Retailers
Bus Tours
Trends
Hands-On Experience
Training Sessions
Business Building Seminars


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Natural & Organic Foods Gift & Holiday

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