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Radio Script
"Be Food Safe - Chill" |
:60 Radio
(UPBEAT MUSIC UNDER)
CHORUS: Clean! Separate! Cook! Chill!
ANNOUNCER: Do you know how to keep food safe at home? The
easy lessons of "Clean, Separate, Cook, and Chill" will
help you protect your family and be food safe! Let's
talk about how to chill.
First–keep the fridge at 40 degrees or below to keep
bacteria from growing.
Use an appliance thermometer to be sure things are cool.
Then–chill leftovers and takeout foods within 2 hours,
and divide food into shallow containers for fast
cooling.
And–always thaw meat, poultry, and seafood in the
fridge, not on the counter, and never overstuff the
fridge.
Food safety risks at home are common. The USDA is your
partner in being food safe.
CHORUS: Clean! Separate! Cook! Chill!
ANNOUNCER: For more information on all four food safety
lessons, visit
befoodsafe.gov or call 1-888-MPHotline.
(MUSIC OUT)
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Last Modified:
September 26, 2006 |
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