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Video: Weed 'Em and Reap Part 2. Reduced Tillage Strategies for Vegetable Cropping Systems

Last Updated: January 30, 2009 Related resource areas: Organic Agriculture

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Source:

Weed 'Em and Reap Part 2: Reduced tillage strategies for vegetable cropping systems [DVD]. A. Stone. 2006. Oregon State University Dept. of Horticulture. Corvallis, Oregon. Available at: http://www.weedemandreap.org (verified 17 Dec 2008).

Introduction

Weed 'Em and Reap is a two-part DVD series showcasing tools and reduced tillage strategies for organic weed management.  Weed 'Em and Reap Part 2 features researchers and farmers demonstrating and describing organic reduced tillage vegetable production systems in West Virgina, North Carolina, and Montana.

Organic reduced tillage strategies control weeds, improve soil quality, provide beneficial insect habitat, and in some cases reduce pest damage.

System One: High-Residue Reduced-Till System

Featuring

Ron Morse, Virginia Tech.  Blacksburg, VA
Mark Schonbeck, Virginia Assoc. for Biological Farming. Floyd, VA.
Nancy Creamer, Ken Fager, and Robert Walter, Center for Environmental Farming Systems. Goldsboro, NC.
Danielle Treadwell, Center for Environmental Farming Systems. Goldsboro, NC (now at University of FL)

Contents (links to video clips and audio text)

  1. High Residue Reduced-Till System: introduction. Ron Morse, Virginia Tech
     
  2. High Residue Reduced-Till System: cover crop management
  3. High Residue Residue Reduced-Till System: weed management. Ron Morse, Virginia Tech
  4. High Residue Reduced-Till System: rotational tillage strategies. Ron Morse, Virginia Tech
  5. High Residue Reduced-Till System: rotational tillage options. Ron Morse, Virginia Tech
  6. High Residue Reduced-Till System: nutrient management. Ron Morse, Virginia Tech
  7. High Residue Reduced-Till System: problem situations. Ron Morse, Virginia Tech
     
  8. High Reside Reduced-Till System: Equipment
  9. High Residue Reduced-Till System: Crop Systems
    • Pumpkin. Ron Morse, Virginia Tech
    • Potato. Ron Morse, Virginia Tech
    • Sweet Potato. Danielle Treadwell, Center for Environmental Farming Systems
    • Broccoli. Ron Morse, Virginia Tech

System Two:  Living Mulch System

Featuring

Helen Atthowe, BioDesign Farm. Stevensville, MT 

Contents (links to video clips and audio text)

  1. Living Mulch System: Introduction
  2. Living Mulch System: Composting
  3. Living Mulch System: System overview
  4. Living Mulch System: Mowing
  5. Living Mulch System: Cover crops
  6. Living Mulch System: Weed ecology
  7. Living Mulch System: Habitat for beneficials 
  8. Living Mulch System: Soil fertility
  9. Living Mulch System: Nitrogen
  10. Living Mulch System: Disease suppression

 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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