|
|
|
|
|
|
|
Under authority of the Federal Meat, Poultry and Egg Products Inspection Acts,
FSIS inspects and monitors all meat, poultry and egg products sold in
interstate and foreign commerce to ensure compliance with mandatory U.S.
food safety standards and inspection legislation.
|
|
|
Emergency Management Policies
Guidance materials for use by FSIS personnel during emergency incidents
such as grave or potentially grave threats to public health involving FSIS-regulated
product or deliberate contamination of FSIS-regulated product.
|
Federal Grant of Inspection Guide
Provides requirements for Hazard Analysis and Critical Control Point (HACCP)
and Sanitation Standard Operating Procedures (SSOPs) and
follows with a step-by-step process applicants can follow to obtain
a grant of inspection. Also lists Agency contacts, technical
resources and regulatory references
|
|
|
|
|
Regulatory Enforcement
Residue Violators Lists, Quarterly Enforcement Reports, and
other information on the enforcement of food safety
inspection regulations in domestic meat, poultry, and egg product processing.
|
|
|
Last Modified:
January 17, 2008 |
|
|
|
|
|
|