Field Operations manages inspection and enforcement activities nationwide, ensuring that domestically produced meat, poultry, and egg products are safe, secure, wholesome and properly labeled.
Recall Management Staff
This staff leads and coordinates all FSIS Recall activities in support of FSIS' public health mission.
Regulatory Operations & District Offices
FSIS has 15 District Offices throughout the U.S. These offices have provided 24-hour emergency telephone numbers.
Resource Management & Planning Staff
This staff provides leadership in Field Operations allocation and distribution of human and financial
resources to accomplish FSIS' public health goals. FSIS must effectively utilize its professional workforce
and financial resources in order to implement new initiatives and ensure food safety and security.