The M, University of Maryland.
The Joint Institute for Food Safety and Applied Nutrition was established between the United States Food and Drug Administration and the University of Maryland in April 1996.
The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterenary Medicine, and the University of Maryland.
News & Announcements
2009 CLS/JIFSAN Joint Symposium Online Registration Now Open!
Methods and Systems for Tracking, Tracing, and Verifying Foods
This is the tenth in a series of annual symposia on food safety and applied nutrition, jointly organized by the Central Science Laboratory (CSL), UK, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), USA, and supported by the EU Joint Research Centre (JRC).
2009 Professional Development Training Registration is Now Open. Sign Up Today!
Learn about the JIFSAN professional development training program. We offer courses in food safety risk analysis for food safety professional Some of topics include coverage of risk management techniques, fundamental risk communication skills, and qualitative and quantitative methods, among others.
JIFSAN Fall 2008 Newsletter
The new online newsletter of the Joint Institute for Food Safety and Applied Nutrition, a quarterly publication to keep you informed with all things JIFSAN.
MELAMINE - Safety and Risk Assessments
The Interim Safety and Risk Assessment of Melamine and Melamine-related compounds is now online. Read More»
