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| As a Child Nutrition Professional, you know how important it is to serve your students safe, healthful, delicious meals. Use the resources here to keep you and your staff up to date with your food safety knowledge. |
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| Also included are the following sections: |
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 | Schools Fight Bac! (PDF|873 KB)
USDA. Food and Nutrition Service.
Includes a Fight Bac! poster specifically designed for schools, as well as food safety games and activities. Also available in Spanish. |
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| Serving it Safe, 2nd Edition
National Food Service Management Institute.
Manual describes why food safety is important and gives guidance on how food service personnel can assure the preparation and service of safe foods. Provides information based on the 2001 Food Code. The Instructor's Guide is also available. |
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| Food Safe Schools
National Coalition for Food Safe Schools.
Work group of representatives from a variety of renowned national organizations, associations, and state and government agencies that have interest or active involvement in reducing foodborne illness in the U.S. by improving food safety in schools. Also available from this site is the Food Safe Schools Action Guide. |
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| Food Safety
School Nutrition Association.
Sections include prevention, public education, research, and training & certifications. |
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| Responding to a Food Recall
National Food Service Management Institute.
Designed for food service directors and managers to reference when a food recall notice is issued for either a USDA commodity food or a food purchased from a manufacturer. |
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| Food Safety for Summer Food Service Programs
USDA. Food and Nutrition Service; National Food Service Management Institute.
Three-part lesson in PDF format for children emphasizing handwashing, temperatures and cross-contamination prevention. Food safety posters are also available. |
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Last Modified: Jun 20, 2008 |
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