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 | | Find delicious recipes to serve the children in your child care center or home. See also:
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| USDA Recipes for Child Care
USDA. FNS. Team Nutrition.
The recipes from the 1999 publication Child Care Recipes: Food for Health and Fun from USDA's Child and Adult Care Food Program have been updated to reflect the changes made in the 2001 Food Buying Guide for Child Nutrition Programs. Revised recipes have been standardized, edited for consistency, analyzed for nutrient content, and updated with CCP information based on the 2005 Food Code Supplement. |
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| Physical Activities and Healthy Snacks for Young Children
Team Nutrition Iowa. Iowa Public Television.
A collection of recipes for healthy snacks for young children. Each card provides a book title appropriate for young children relevant to the specific foods in the recipe. The recipes provide either a fruit, vegetable or bread/grain serving for snacks for 1 to 5 year olds according to the Child and Adult Care Food Program guidelines. |
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| Making It Balance and Kickin' It Up- A Cycle Menu for Montana Child Care
Montana Team Nutrition. Montana Office of Public Instruction; 2006
This toolkit was designed for participants of the Montana Child and Adult Care Food Program; although the information is helpful to any childcare provider. The menus (5 weeks of breakfast, lunch and one snack), with accompanying recipes and resources, are provided to assist childcare providers in serving healthy meals which are cost effective, easy to prepare, and appealing to children. |
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| Delicious Heart-Healthy Latino Recipes
DHHS. NIH. National Heart, Lung, and Blood Institute.
Provides access to a bilingual (Spanish and English) cookbook containing 23 traditional Latino recipes reduced in fat, cholesterol, and sodium that still taste delicious. |
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| Recipes for Kids
National Network for Child Care.
A collection of recipes with links to information on feeding kids and tips on how children can help in the preparation. |
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| On the Menu
Produce for Better Health Foundation.
Searchable database of recipes using a variety of fruits and vegetables. The database can be searched by ingredient, color, or course. |
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| 5 A Day Recipe Search
DHHS. Centers for Disease Control and Prevention.
The 5 A Day program endorses recipes that promote fruit and vegetables and are low in fat and cholesterol. The use of whole grains and minimal use of salt and sugar are strongly encouraged in all 5 A Day recipes. Use this database to search for recipes meeting these criteria. |
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Last Modified: Feb 23, 2009 |
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