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| Use these posters and images to remind your staff as they work about the importance of proper food handling procedures and other food safety topics. |
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 | Schools Fight Bac! (PDF|873 KB)
USDA. Food and Nutrition Service.
Includes a Fight Bac! poster specifically designed for schools, as well as food safety games and activities. Also available in Spanish. |
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 | Food Safety Mini Posters
National Food Safety Management Institute.
Fourteen colorful mini-posters, also available in Spanish. Topics include hand washing, personal appearance and hygiene, storage, temperatures, and preparation. Designed for use in the food preparation and service areas. |
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 | Child Care Mini Posters
National Food Service Management Institute.
Find food safety mini posters on several issues affecting child care centers. All posters can be downloaded or purchased from NFSMI and are available in both English and Spanish. |
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 | Serving it Safe, 2nd Edition
National Food Service Management Institute.
Resource includes a poster highlighting how proper purchasing, receiving, storing, preparing, cooking, serving and holding, cooling and reheating are necessary to serve safe food. Available in English and Spanish. |
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 | Thermy Image Library
USDA. Food Safety and Inspection Service.
Site offers a variety of Thermy™ character graphics available at no cost for use in consumer newsletters, brochures, media materials, floor and counter displays, and point-of-purchase or other promotional materials that are for educational purposes to promote the proper use of food thermometers. |
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 | Fight Bac! Graphics and Artwork
Partnership for Food Safety Education.
Site dedicated to educating the public about safe food handling that highlights four simple steps consumers can take to fight food borne bacteria and reduce the risk of food borne illness; clean, separate, chill, and cook. |
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 | Check It Out Before You Check It In!
National Restaurant Association Educational Foundation.
Details 5 points of caution when receiving food; supplier, temperature, appearance, condition, freshness. |
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 | Five Keys to Safer Food
World Health Organization.
A poster with five tips to help consumers learn safe food handling habits. Available online in English, Portuguese, Spanish and Slovak. |
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 | Multilingual Food Safety
Food Safety Information Delivery System.
Posters in 14 languages on manual dishwashing, smoking in food areas, hot/cold holding, handwashing, and sink usage. |
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| Food Safety Food Service Signs
Kansas Department of Health and Environment.
Five food service signs on manual dishwashing, employee handwashing, hot foods hot and cold foods cold, no smoking, drinking or eating and handwashing sink. Sings are available in Bosnian, Chinese Simple, Chinese Traditional, French, German, Greek, Italian, Japanese, Korean, Laotian, Russian, Spanish, Vietnamese. |
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Last Modified: Jul 16, 2008 |
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