![](https://webarchive.library.unt.edu/eot2008/20090305025845im_/http://fnic.nal.usda.gov/nal_web/fnic/page_images/content_head_dbl_antioxidants_phytochemicals_functional_foods.gif)
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![](https://webarchive.library.unt.edu/eot2008/20090305025845im_/http://fnic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Functional Foods? American Founcil on Science and Health. Learn what the term functional foods means and how you can evaluate manufacture's claims for their products. |
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![](https://webarchive.library.unt.edu/eot2008/20090305025845im_/http://fnic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Lycopene: an Antioxidant for Good Health American Dietetic Association. Find out more about this antioxidant that gives vegetables and fruits, such as tomatoes, pink grapefruit and watermelon, their red color. |
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![](https://webarchive.library.unt.edu/eot2008/20090305025845im_/http://fnic.nal.usda.gov/nal_web/afsic/content_images/k9774-10vegsthumb.jpg) | Phytochemicals Dole Food Company. Learn about phytochemicals, where you get them, and why they are important to your health. Includes interactive charts to find phytochemicals in fruits and vegetables. |
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Last Modified: Feb 27, 2009 |
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