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| | Looking to try something new or for healthier versions of old favorites? Check out healthy recipes, cooking tips, ingredient substitutions and help in the kitchen for new cooks or for cooking with kids. |
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Recipes and Cooking Tips |
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| 5 A Day: Recipes DHHS. Centers for Disease Control and Prevention. Search for recipes to include for fruits and vegetables in your diet. |
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| Care and Cookery of Game North Dakota State University Extension Service. Learn about preparing, storing, and cooking with Game and Fish. Also includes information on nutrition and recipes. |
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| Commodity Food Fact Sheets & Recipes USDA. Food and Nutrition Service. Provides nutrition information and recipes for commodity fruits and vegetables used in the Household Commodity Food Distribution Programs. |
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| Delicious Decisions American Heart Association. Select "Cookbook" for heart-healthy recipes, cooking tips, seasonings, and substitutions. Select "Supermarket" for tips on stocking your kitchen. |
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| Grill It Safely! University of Nebraska Cooperative Extension. This resource teaches you how to select, prepare, transport and grill meat and poultry safely to reduce foodborne illness. |
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| Heart Healthy Home Cooking African American Style (PDF|1.31 MB) DHHS. NIH. National Heart, Lung and Blood Institute. Recipe book brings together many favorite African American recipes that show how to reduce saturated fat, cholesterol, salt, and sodium and still have great-tasting food. Recipes include Spicy Southern Barbecued Chicken, Classic Macaroni and Cheese and Sweet Potato Pie. |
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| Keep the Beat: Heart Healthy Recipes DHHS. NIH. National Heart, Lung, and Blood Institute. Try any of these heart-healthy recipes to improve the flavor of your meals and your health. |
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| Meals for You MealsForYou. Learn to create quick, healthy meals using the online cookbook, shopping lists, and recipe finder features of this Website. |
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| Recipe Corner American Institute for Cancer Research. Search the recipe corner for healthy, tasty recipes for better health. |
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| Singing the Praises of Beans University of Nebraska Cooperative Extension. Includes information, nutrient profile, descriptions, cooking tips and recipes. |
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For Kids and New Cooks |
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| Cooking Tips & Resources Nemours Foundation. Helps kids understand the basics of cooking, recipe selection, and meal planning. |
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| Food Safety for Teen Cooks Nemours Foundation. TeensHealth. Teaches teens about avoiding foodborne illness in the kitchen when preparing meals. |
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| Kids in the Kitchen National Network For Child Care. Help children learn to prepare meals. Lists food preparation activities appropriate for children 2-5. |
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Ingredient Substitutions |
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| Nutrition Substitutions and Makeovers University of Nebraska Cooperative Extension. Try these new recipes that use low fat ingredients to make healthier versions of your favorites recipes. |
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| The Cook's Thesaurus The Cook's Thesaurus. Describes many ingredients and cooking terms. Includes pictures, pronunciation, and suggested substitutes. |
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Last Modified: Feb 27, 2009 |
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