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National Fresh Fruit and Vegetable Month |
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![](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Fruit and Vegetable Resources Consuming a variety of fruits and vegetables daily is important to your health. Find resources such as recipes, food safety information, and links to produce boards and associations to help motivate your students and staff! |
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![](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Bright Ideas for National Fruit and Vegetable Month USDA. Food and Nutrition Service. Now is a perfect opportunity to promote fruit and vegetable consumption. Use Eat Smart. Play Hard.™ materials to help encourage and motivate people to make fruit and vegetables part of daily food intake at work, school, and in the community. |
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![Fruits & Veggies More Matters](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/fnic/content_images/morematters.gif) | Fruits & Veggies—More Matters™ Produce for Better Health Foundation. Launching in March 2007, a new public health initiative to increase fruit and vegetable consumption. It replaces the 5 A Day program, which will be phased out by the end of 2008. |
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![5 a Day and School Age Children](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/hsmrs/content_images/5ModuleFolder.jpg) | 5 A Day and School Age Children: Trends, Effects, Solutions North Carolina School Nutrition Action Committee.
This kit provides a planned approach to address the issue of fruit and vegetable consumption in schools. Includes strategies and resources to help you improve the school nutrition environment. |
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![](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Back to Top |
National Dairy Month |
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![My Pyramid logo](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/nal/content_images/MyPyramid.jpg) | MyPyramid Bulletin Board Resources Get your calcium rich foods! The colorful graphics and clear main points of the MyPyramid Food Guidance System make it easy to present on a bulletin board in your classroom, cafeteria, kitchen, or staff break room. |
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![](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Back to Top |
Student Safety Month |
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![hand washing](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/fsic/content_images/handwash.jpg) | Food Safety Resources Use Student Safety Month as an opportunity to reinforce key food safety concepts with your staff. Get the tools you need for training here. |
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![Fight Bac! Character](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/hsmrs/content_images/Fight_Bac.gif) | Food Safety Bulletin Board Resources Resources that can be used to teach youngsters about food safety, proper food handling and hand washing. Includes posters, ideas and graphics on food safety to display on bulletin boards. |
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Turkey Lovers' Month |
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![](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Turkey Foodservice Manual and Curricula National Turkey Federation. Developed in conjunction with the American Culinary Federation, these time-saving training modules are loaded with expert information and the very latest and greatest trends in turkey. |
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![Turkey Sandwich](https://webarchive.library.unt.edu/eot2008/20090305021556im_/http://healthymeals.nal.usda.gov/nal_web/hsmrs/content_images/turkey_sandwich.gif) | Turkey Recipes for Food Service National Turkey Federation. Searchable database of over 700 turkey recipes. Search for "school" to view a list of kid-friendly quantity recipes. |
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Last Modified: Jun 19, 2008 |
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