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United States Department of Agriculture Food Safety and Inspection Service
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Regulations, Directives & Notices
Regulations, directives, notices, and policy decisions enable FSIS to carry out its mission of protecting public health.
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inspectors FSIS Notice 13-09 (Feb 10, 2009; PDF Only)
Cancellation of Obsolete Agency Directives
salmonella FSIS Notice 12-09 (Feb 9, 2009; PDF Only)
Determination Of Raw Meat And Poultry Salmonella Performance Standard Sampling Eligibility In Official Establishments
clipboard The following FSIS Directives have been Issued: (Feb 3, 2009; PDF Only)
  • FSIS Directive 10,240.4 Rev 2
    Verification Procedures for Consumer Safety Inspectors for the Listeria monocytogenes Regulation and Introduction of Phase 2 of the LM Risk-based Verification Testing Program
  • FSIS Directive 10,240.5 Rev 2
    Enforcement, Investigations, and Analysis Officer (EIAO) Assessment of Compliance with the Listeria monocytogenes (LM) Regulation and Introduction of Phase 2 of the LM Risk-based Verification Testing Program
  • FSIS Directive 10,300.1
    Intensified Verification Testing (IVT) Protocol for Sampling of Product, Food Contact Surfaces and Enironmental Surfaces for Listeria Monocytogenes
ship FSIS Notice 09-09 (Feb 3, 2009; PDF Only)
Export Library Revisions for January 2009
Acts & Authorizing Statutes
FSIS operates under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
Federal Register Publications & Related Documents
Access FSIS policy documents, including notices, proposed rules, and interim and final rules and the listing of petitions for rulemaking and policy change submitted to FSIS.
FSIS Directives Index
Directives contain instructions of an indefinite duration.
FSIS Notices Index
Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date.
Administrative Regulations Index
Regulations issued in support of workplace policies, and procedures.

 

 

Last Modified: February 9, 2009

 

 

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