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| Missouri Firm Recalls Meat Lunch Makers Products For Possible Listeria Contamination |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-052-2005 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
| Editor's Note: This recall release is being reissued today, Dec. 3, 2005, to alert
consumers to the fact that Ham Cracker Crunchers produced on FEB 06 AND FEB 09 are also subject to recall.
The product code is 4660003427. Turkey Cracker Crunchers produced on FEB 09 are not subject to recall,
contrary to what was stated in the Dec. 1 release. The product code is 4660003428.
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WASHINGTON, December 1, 2005 - ConAgra Foods, a Marshall, Mo., firm, is voluntarily
recalling approximately 9,550 pounds of various bologna, ham and turkey lunch meal products that
may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's
Food Safety and Inspection Service announced today.
The products subject to recall are:
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Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated paté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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- 2.6-ounce packages of "ARMOUR, Lunch Makers®, CRACKER CRUNCHERS, Cooked Ham, Contains a Nestle® Crunch® Bar." Each package bears the establishment number "Est. 1059" inside the USDA seal of inspection and a sell by date, "FEB 06, 2006," "FEB 09, 2006," "FEB 10, 2006" or "FEB 11, 2005." The package also bears the product code "4660003427."
- 2.6-ounce packages of "ARMOUR, Lunch Makers®, CRACKER CRUNCHERS, Turkey, Contains a Nestle® Butterfinger® Bar." Each package bears the establishment number "P-9" inside the USDA seal of inspection and a sell by date, "FEB 06, 2006" or "FEB 10, 2006." The package also bears the product code "4660003428."
- 2.6-ounce and 8-fluid ounce packages of "ARMOUR, Lunch Makers® Bologna Fun Kit, CRACKER CRUNCHERS, Bologna." The package also contains a Nestle® Crunch® Bar and Hawaiian Punch® fruit drink. Each package bears the establishment number "P-9" inside the USDA seal of inspection and the sell by date, "FEB 11, 2006." The package also bears the product code "4660002263."
- 2.6-ounce and 8-fluid ounce packages of "ARMOUR, Lunch Makers® Ham Fun Kit, CRACKER CRUNCHERS, Cooked Ham." The package also contains a Nestle® Butterfinger® Bar and Hawaiian Punch® fruit drink. Each package bears the establishment number "Est. 1059" inside the USDA seal of inspection and a sell by date, "FEB 10, 2006" or "FEB 11, 2006." The package also bears the product code "4660002262."
- 2.6-ounce and 8-fluid ounce packages of "ARMOUR, Lunch Makers® Turkey Fun Kit, CRACKER CRUNCHERS, Turkey." The package also contains a Nestle® Crunch® Bar and Hawaiian Punch® fruit drink. Each package bears the establishment number "P-9" inside the USDA seal of inspection and the sell by date, "FEB 10, 2006." The package also bears the product code "4660002261."
The bologna, ham and turkey products were produced on various dates between November 18 and 23 and were distributed to
retail establishments nationwide.
The problem was discovered through the establishment's microbiological testing. FSIS has received no
reports of illnesses associated with consumption of the products.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an
uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However,
listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also
cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with
weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing
chemotherapy.
Media with questions about the recall should contact company Public Affairs Director, Tania Graves at
(402) 595-6258. Consumers with questions about the recall should call the Lunch Makers consumer
information line at (800) 414-7500.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (888) 674-6854.
The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24 hours
a day.
"Ask Karen" is the
FSIS virtual representative available 24 hours a day to answer your questions at
https://webarchive.library.unt.edu/eot2008/20090305075416/http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp.
#
NOTE: Access news releases and other information at the FSIS Web site at www.fsis.usda.gov
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Last Modified:
December 3, 2005 |
Product Labels
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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