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California Firm Recalls Ready-To-Eat Chicken Product for Possible Listeria Contamination |
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Recall Release |
CLASS I
RECALL |
FSIS-RC-48-2005 |
HEALTH RISK:
HIGH | Congressional and Public
Affairs (202) 720-9113 Tara Balsley
WASHINGTON, November 8, 2005 - Garden Leaf Foods, a Gardena, Calif., firm, is voluntarily recalling
approximately 275 pounds of a ready-to-eat chicken product that may be contaminated with Listeria monocytogenes,
the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
The product subject to recall is:
- 10-ounce packages of "TRADER JOE'S HERB CHICKEN WRAP WITH MUSTARD VINAIGRETTE." Each deli wrap bears the establishment number "P-21252" inside the USDA seal of inspection and the sell by date, "11/07."
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Recommendations for people at risk for Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated paté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The deli wraps were produced on November 1 and distributed to retail stores in Arizona, California,
Nevada and New Mexico.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of
illnesses associated with consumption of the products.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an
uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However,
listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also
cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with
weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing
chemotherapy.
Consumers and media with questions about the recall should contact company President Krikor Bilanjian
at (310) 767-1173.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at
(888) 674-6854. The hotline is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
"Ask Karen" is the FSIS virtual representative available 24 hours a day to answer your questions at
https://webarchive.library.unt.edu/eot2008/20090305081826/http://www.fsis.usda.gov/ Education/Ask_Karen/.
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NOTE: Access news releases and other information at the FSIS Web site at
https://webarchive.library.unt.edu/eot2008/20090305081826/http://www.fsis.usda.gov/ |
Product Label
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USDA
Recall Classifications |
Class I |
This is a
health hazard situation where there is a reasonable probability that
the use of the product will cause serious, adverse health
consequences or death. |
Class II |
This is a
health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
Class III |
This is a
situation where the use of the product will not cause adverse health
consequences. |
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