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You are here: Home / Food Composition / Agricultural Research Service (ARS) Food Surveys Research Group 
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Food Composition

Food Surveys Research Group
USDA. ARS. Beltsville Human Nutrition Research Center.
Homepage provides access to dietary survey data about food consumption patterns in the United States, articles regarding USDA dietary intake research methods, previous dietary intake survey data, a listserv, and more.
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What We Eat survey"What's In The Foods You Eat" Search Tool
USDA. ARS. Food Surveys Research Group.
View nutrient profiles for 13,000 foods commonly eaten in the US, with familiar portion sizes included for each food that can be adjusted by the user.
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What We Eat in America, NHANES
USDA. ARS. Food Surveys Research Group.
"What We Eat in America", a new nationwide dietary intake data for the years 2001-2002 is an integration of two nationwide dietary intake surveys – the Continuing Survey of Food Intakes by Individuals (CSFII) conducted by USDA and the National Health and Nutrition Examination Survey (NHANES) conducted DHHS.
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Food Surveys Research Group (FSRG) Listserv
USDA. ARS. Food Surveys Research Group.
A electronic distribution list for users of nationwide dietary data and databases.
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USDA Database of Vitamin A (mcg RAE) and Vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000
USDA. ARS. Food Surveys Research Group.
A special database, developed for use with NHANES 1999-2000. Includes vitamin A and E values for 4,311 foods in 100 grams of the edible portion of each food.
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Last Modified: Feb 27, 2009  
Food Composition
  USDA Nutrient Data Laboratory
  Agricultural Research Service (ARS) Food Surveys Research Group
  Individual Macronutrients, Phytonutrients, Vitamins & Minerals
  International Food Composition Resources
  Food FYI
  Additional Resources
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