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Our Mission: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply
of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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FY 2008-2013 Strategic Plan (PDF Only; 1.5mb)
The FSIS Strategic Plan is the foundation document for both the long range and day to day operations of the Agency. The plan outlines FSIS' mission, vision, and six strategic goals. An Executive Summary is also available.
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Civil Rights Information
Includes Civil Rights Division contacts and programs; provides information on avoiding discrimination and sexual harassment complaints.
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| Provides contact information as well as a listing of
the different offices that make up the Food Safety and Inspection Service.
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| Contains the biographies of FSIS leadership. |
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This page lists FSIS' partners in securing the safety of the American food supply.
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FSIS strengthens its public health capabilities and support for food safety innovation through the funding of cooperative agreements.
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| This section notes milestones in FSIS' evolution, from the early days of USDA
through passage of the Federal Meat Inspection Act (FMIA) and other Acts to the creation of a modern
science-based inspection system.
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| Like all organizations, FSIS uses the strategic planning process to
pave the way for meeting organizational goals and objectives over a future period of time.
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Last Modified: July 24, 2008 |
