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Research Project:
Improved Detection Techniques for Foodborne Pathogens
Location: Microbial Biophysics and Residue Chemistry Research
Project Number: 1935-42000-061-00
Project Type:
Appropriated
Start Date: Dec 01, 2007
End Date: May 31, 2011
Objective:
To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.
Approach:
Continue a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are indentified in the agreement (1935-42000-061-02G).
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Last Modified: 01/16/2009
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