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Data Sets

State Fact Sheets: New York

Population, Income, Education, and Employment
Farm Characteristics
Farm Financial Indicators
Top Commodities, Exports, and Counties
About the State Fact Sheets

Data updated December 15, 2008

Data Download
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Questions & Answers
Excel file NY-fact-sheet.xls

Population, Income, Education, and Employment

Population
  Rural * Urban * Total
Year
    1980 1,508,228 16,049,937 17,558,165
    1990 1,552,018 16,438,437 17,990,455
    2000 1,560,940 17,415,517 18,976,457
    2007 (latest estimates) 1,547,795 17,749,934 19,297,729

More information on New York population
County-level Population Data
Rural Population and Migration Briefing Room
• Contact John Cromartie, 202-694-5421.

Income
  Rural * Urban * Total
Per-capita income (2006 dollars)
    2005 27,670 43,624 42,339
    2006 28,526 45,382 44,027
    Percent change 3.1 4.0 4.0
 
Earnings per job (2006 dollars)
    2005 35,709 62,513 60,582
    2006 35,949 63,609 61,617
    Percent change 0.7 1.7 1.7
 
Poverty rate (percent)
    1979 12.9 13.5 13.4
    1989 12.7 13.1 13.0
    1999 13.2 14.7 14.6
    2007 (latest model-based estimates) 14.0 13.8 13.8

More information on New York poverty rates
County-level Poverty Data
Rural Income, Poverty, and Welfare Briefing Room
• See important notes about decennial and model-based intercensal poverty estimates
• Contact Robert Gibbs, 202-694-5423

Education (Persons 25 and older)
  Rural * Urban * Total
Percent not completing high school
    1980 35.7 33.6 33.7
    1990 25.9 25.1 25.2
    2000 20.0 21.0 20.9
 
Percent completing high school only
    1980 38.0 33.7 34.1
    1990 36.8 28.8 29.5
    2000 37.0 26.9 27.8
 
Percent completing some college
    1980 14.3 14.3 14.3
    1990 23.0 22.1 22.2
    2000 26.4 23.7 23.9
 
Percent completing college
    1980 12.0 18.5 17.9
    1990 14.2 23.9 23.1
    2000 16.5 28.3 27.4

More information on New York education
County-level Education Data
Rural Labor and Education Briefing Room
• Contact Robert Gibbs, 202-694-5423

Employment
  Rural * Urban * Total
Total number of jobs
    2005 775,474 9,988,013 10,763,487
    2006 788,440 10,163,655 10,952,095
 
Unemployment rate (percent)
    2006 5.1 4.5 4.6
    2007 5.0 4.5 4.5

More information on New York unemployment rates
County-level Unemployment and Median Household Income Data
Rural Labor and Education Briefing Room
• Contact Lorin Kusmin, 202-694-5429
 
Percent employment change
    2004-2005 1.2 1.7 1.6
    2005-2006 0.7 1.3 1.3
    2006-2007 -0.7 0.4 0.3
 

* Urban and rural (metro and nonmetro) defintions are based on the Office of Management and Budget (OMB) June 2003 classification. See Measuring Rurality: New Definitions in 2003 for more information.
 
More information on socioeconomic conditions
Rural Emphasis Page
• Contact Tim Parker, 202-694-5435.


Farm Characteristics

1992, 1997 and 2002 Census of Agriculture
 
  1992 1997 2002
Total land area (million acres) 30.18 30.20 30.22
    Total farmland (million acres) 7.46 7.79 7.66
        Percent of total land area 24.7 25.8 25.4
 
        Cropland (million acres) 4.88 4.96 4.84
            Percent of total farmland 65.4 63.7 63.2
            Percent in pasture 14.6 13.8 10.6
            Percent irrigated 0.9 1.4 1.4
 
            Harvested Cropland
            (million acres)
3.53 3.86 3.85
 
        Woodland (million acres) 1.54 1.66 1.65
            Percent of total farmland 20.7 21.3 21.5
            Percent in pasture 19.0 14.7 14.3
 
        Pastureland (million acres) 0.55 0.52 0.55
            Percent of total farmland 7.4 6.7 7.2
 
        Land in house lots, ponds,
        roads, wasteland, etc.
        (million acres)
0.48 0.65 0.62
            Percent of total farmland 6.5 8.4 8.1
 
Conservation practices
        Farmland in conservation or
        wetlands reserve programs
        (million acres)
0.05 0.10 0.21
            Percent of total farmland 0.6 1.3 2.8
 
Average farm size (acres) 231 204 206
 
Farms by size (percent)
            1 to 99 acres 37.8 45.9 47.9
            100 to 499 acres 51.3 45.1 42.8
            500 to 999 acres 8.4 6.7 6.6
            1000 to 1,999 acres 2.1 1.9 2.2
            2,000 or more acres 0.4 0.4 0.6
 
Farms by sales (percent)
            Less than $9,999 44.1 51.6 55.9
            $10,000 to $49,999 21.0 21.0 18.5
            $50,000 to $99,999 12.3 9.1 8.2
            $100,000 to $499,999 20.4 15.9 14.4
            More than $500,000 2.3 2.6 2.9
 
Tenure of farmers
        Full owner (farms) 18,924 24,286 24,722
            Percent of total 58.6 63.5 66.4
 
        Part owner (farms) 11,417 11,741 11,040
            Percent of total 35.3 30.7 29.6
 
        Tenant owner (farms) 1,965 2,237 1,493
            Percent of total 6.1 5.8 4.0
 
Farm organization
        Individuals/family, sole
        proprietorship (farms)
27,346 32,813 32,654
            Percent of total 84.6 85.8 87.6
 
        Family-held corporations
        (farms)
1,365 1,593 1,388
            Percent of total 4.2 4.2 3.7
 
        Partnerships (farms) 3,284 3,465 2,846
            Percent of total 10.2 9.1 7.6
 
        Non-family corporations (farms) 156 178 193
            Percent of total 0.5 0.5 0.5
 
        Others - cooperative, estate or
        trust, institutional, etc. (farms)
155 215 174
            Percent of total 0.5 0.6 0.5
 
Characteristics of principal farm operators
        Average operator age (years) 52.5 52.9 54.1
        Percent with farming as their
         primary occupation
61.7 53.9 60.8
        Men (persons) 29,452 33,795 31,583
        Women (persons) 2,854 4,469 5,672
 

More information on farm characteristics
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.

Data from the 1992 Census of Agriculture is not adjusted for coverage. See Coverage Adjustment from NASS.


Farm Financial Indicators

Farm income and value added data
  2006 2007
 
Number of farms 35,000 34,200
 
  Thousands $
       Final crop output 1,567,075 1,748,473
+     Final animal output 1,983,330 2,763,864
+     Services and forestry 362,023 451,958
=   Final agricultural sector output 3,912,428 4,964,295
 
-      Intermediate consumption outlays 1,856,115 2,030,245
+     Net government transactions -101,633 -182,220
=   Gross value added 1,954,680 2,751,830
 
-      Capital consumption 473,261 482,322
 
=   Net value added 1,481,419 2,269,508
 
-    Factor payments 702,661 660,790
         Employee compensation (total hired labor) 495,350 427,196
         Net rent received by nonoperator landlords 12,449 20,672
         Real estate and nonreal estate interest 194,862 212,922
 
=   Net farm income 778,758 1,608,718
 

More information on farm income
Farm Income Data
Farm Income and Costs Briefing Room
• Contact Roger Strickland, 202-694-5592.

Farm balance sheet
 
• Estimation of State-level Balance Sheets has been suspended. See the Farm Balance Sheet data page for more information.
 


Top Commodities, Exports, and Counties

Top 5 agriculture commodities, 2007
  Value of receipts
thousand $
Percent of state total
farm receipts
Percent of US value
1. Dairy products 2,377,987 53.5 6.7
2. Greenhouse/nursery 347,028 7.8 2.0
3. Apples 256,551 5.8 11.8
4. Corn 190,997 4.3 0.6
5. Cattle and calves 104,834 2.4 0.2
 
All commodities 4,446,816   1.6
 

More information on New York's top agriculture commodities
Leading commodities for cash receipts in Excel
• Contact Roger Strickland, 202-694-5592.

Top 5 agriculture exports, estimates, FY 2007
  Rank among states Value
million $
1. Dairy Products 3 217.8
2. Other 14 171.7
3. Fruits and preparations 6 117.8
4. Wheat and products 23 109.7
5. Vegetables and preparations 13 71.4
 
Overall rank 27 866.7
 

More information on agricultural exports
State Export Data
Agricultural Trade Briefing Room
• Contact Nora Brooks, 202-694-5211.

Top 5 counties in agricultural sales 2002
  Percent of state total receipts Million $
1. Suffolk County 6.5 201.2
2. Wyoming County 5.7 178.0
3. Cayuga County 4.1 128.0
4. Genesee County 4.0 124.9
5. Wayne County 3.3 103.9
 
State total   3,117.8
 

More information on agricultural sales
Census of Agriculture
• Contact NASS Customer Service, 1-800-727-9540.


Data Sources

Prepared by Economic Research Service, USDA, Washington, DC.

For more information, contact: Tim Parker
Web administration: webadmin@ers.usda.gov
Updated date: December 15, 2008