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Briefing Rooms

Poultry and Eggs: Recommended Data

Contents
 

Livestock and Meat Trade Data contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.

Meat Price Spreads contains data on retail and wholesale values for poultry and eggs and the price spreads for these values, as well as information on average U.S. prices of some retail poultry and eggs.

Poultry Yearbook contains monthly and annual data on production, supply, disappearance, prices, and costs for eggs, broilers, other chickens, and turkeys.

Retail Scanner Prices for Meat provides information about monthly average retail price data for selected cuts of beef, pork, poultry, lamb, and veal, based on electronic supermarket scanner data.

Foreign Agricultural Trade of the United States (FATUS) provides U.S. agricultural exports and imports, volume and value, by country, by commodity, and by calendar year, fiscal year, and month, for varying periods, such as 1935 to the present or 1989 to the present. Updated monthly or annually.

 

For more information, contact: David Harvey (poultry and eggs) or Christopher Davis (poultry trade)

Web administration: webadmin@ers.usda.gov

Updated date: July 9, 2008