Last Updated January 22, 2005
Programs that Focus on Food Systems, Nutrition and Health
- Informational Resources
- Technical Assistance and Advice
- Funding – Loans, Grants, and Disbursements
- Business and Financial Opportunities
- Environment – Water, Soil, Air, Energy, and Pollution Issues
Informational Resources
- Appropriate Technology Transfer for Rural Areas (ATTRA)
- Community Food Projects Competitive Grants Program
- Community Food Security Initiative (CFSI)
- Cooperative Extension System (CES)
- Cooperative Services (CS)
- Farmers’ Market Promotion Program (FMPP)
- Federal-State Marketing Improvement Program (FSMIP)
- Fruit and Vegetable Pilot Program (FVPP)
- Integrated Research, Education, and Extension Competitive Grants Program (Section 406)
- National Agricultural Library Information Resource Centers (NAL)
- National Organic Certification Cost-Share Program
- National Organic Program (NOP)
- National Research Initiative Competitive Grants Program (NRI)
- Nonpoint Source Pollution Control Program Grants
- Organic Transitions Program
- Pest Management Alternatives Program (PMAP)
- Senior Farmers' Market Nutrition Program (SFMNP)
- Sustainable Agriculture Research and Education (SARE) Program
- WIC Farmers' Market Nutrition Program (FMNP)
Technical Assistance and Advice
- Appropriate Technology Transfer for Rural Areas (ATTRA)
- Community Food Projects Competitive Grants Program
- Community Food Security Initiative (CFSI)
- Cooperative Extension System (CES)
- Cooperative Services (CS)
- Farmers’ Market Promotion Program (FMPP)
- Federal-State Marketing Improvement Program (FSMIP)
- Fruit and Vegetable Pilot Program (FVPP)
- Integrated Research, Education, and Extension Competitive Grants Program (Section 406)
- National Agricultural Library Information Resource Centers (NAL)
- National Organic Certification Cost-Share Program
- National Organic Program (NOP)
- National Research Initiative Competitive Grants Program (NRI)
- Nonpoint Source Pollution Control Program Grants
- Organic Transitions Program
- Pest Management Alternatives Program (PMAP)
- Senior Farmers' Market Nutrition Program (SFMNP)
- Sustainable Agriculture Research and Education (SARE) Program
- WIC Farmers' Market Nutrition Program (FMNP)
Funding – Loans, Grants, and Disbursements
- Community Food Projects Competitive Grants Program
- Community Food Security Initiative (CFSI)
- Cooperative Services (CS)
- Federal-State Marketing Improvement Program (FSMIP)
- Fruit and Vegetable Pilot Program (FVPP)
- Integrated Research, Education, and Extension Competitive Grants Program (Section 406)
- National Agricultural Library Information Resource Centers (NAL)
- National Organic Certification Cost-Share Program
- National Research Initiative Competitive Grants Program (NRI)
- Nonpoint Source Pollution Control Program Grants
- Organic Transitions Program
- Senior Farmers' Market Nutrition Program (SFMNP)
- Sustainable Agriculture Research and Education (SARE) Program
- WIC Farmers' Market Nutrition Program (FMNP)
Business and Financial Opportunities
- Community Food Projects Competitive Grants Program
- Community Food Security Initiative (CFSI)
- Cooperative Services (CS)
- Federal-State Marketing Improvement Program (FSMIP)
- Fruit and Vegetable Pilot Program (FVPP)
- Integrated Research, Education, and Extension Competitive Grants Program (Section 406)
- National Organic Certification Cost-Share Program
- Senior Farmers' Market Nutrition Program (SFMNP)
- WIC Farmers' Market Nutrition Program (FMNP)
Environment – Water, Soil, Air, Energy, and Pollution Issues
- Appropriate Technology Transfer for Rural Areas (ATTRA)
- Integrated Research, Education, and Extension Competitive Grants Program (Section 406)
- National Agricultural Library Information Resource Centers (NAL)
- National Organic Certification Cost-Share Program
- National Organic Program (NOP)
- National Research Initiative Competitive Grants Program (NRI)
- Nonpoint Source Pollution Control Program Grants
- Pest Management Alternatives Program (PMAP)
